The Japan Society’s Young Professionals Group (YPG) will be heading to the  South Bay for our February meet-up!   We’re off to a good start on 2013 so let’s continue the fun with another evening of good food, drinks, and conversation with other Japan-oriented professionals in the Bay Area!
Join us at Bushido Izakaya  where their culinary mission is to offer impeccable Japanese flavors with a contemporary flair under the guidance of Executive Chef Isamu Kanai. With over 15 years cooking experience in Japan and in the Bay Area, Isamu has proven to be a customer driven perfectionist with a passion for inventive, seasonal fare informed by respect for the traditions of his (and the owners’) ancestral land.
Your YPG crew will be there to greet you at 6:00pm.  Don’t forget  your business cards!
Our mission is to provide cross-cultural networking and social opportunities for students and professionals at all career stages to meet other like-minded internationalists with an interest in Japan and the United States.  The Japan Society YPG encourages guests to act responsibly if they drink at any event.