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On March 11th, the Japan Society of Northern California hosted Wagyu 101, an in-person event all about Japanese Wagyu beef and what makes it special. We were thrilled to welcome Mr. Keiichi [...]

Combining the best of Japanese creativity and American entrepreneurial skill to create unimagined opportunities On July 26, 2019, the Japan Society of Northern California hosted its 9th annual [...]

On June 28, 2019, the Japan Society of Northern California and the US-Asia Technology Management Center at Stanford University hosted the “Medtech Revolution: Latest Trends in Medical Devices in [...]

On May 30, the Japan Society of Northern California hosted Keidanren’s (Japan Business Federation) presentation on “Japan in the Bay Area:  From Competition to Collaboration,” in [...]

Jubako(重箱) is a Japanese tiered food box, traditionally made with lacquer.  Japanese use Jubako to pack dishes for special occasions: New Year’s dish (Osechi) for New Year’s Day, Chirashi-sushi [...]

This workshop enables advanced Japanese learners to master useful expressions for business writing, which is imperative for formal communications in various business situations. To begin with, [...]

We have sold out of tickets, but please add your name on our wait list (via Eventbrite).  We hope to do another screening later in the year and would like to let you know about it!   If you [...]

According to the Japanese government, one in forty-nine babies born in Japan today have one non-Japanese parent. This newly emerging minority in Japan is under-documented and under-explored in [...]