*SOLD OUT* Natto Cooking Workshop

*Tickets are now sold out for this event.

Come join us for a class on natto, a traditional Japanese fermented superfood known for its health benefits. You will learn how to make batches of it in your own home, and taste various ways to eat it. Cooking demonstrations will also be done to showcase natto as an ingredient in several dishes. You will go home with dried soybeans specific for natto, a starter to get you going, and the knowledge to start your own natto habit and fuel a long, healthy life.

Please bring a beverage of your choice to refresh your palate between tastings and also let Sachi know ahead of the class if you have any food allergies. Soy, gluten and egg will be served, but accommodations can be made.